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A big wine, perfect for pairing with cold weather and a hearty meal—the savoury, almost-smoky nose presents bresaola and leather, as well as more typical bramble and blackcurrant, as well as a delicate, cassis-y sweetness. Palate-acid is high, and flavour continues to develop (particularly given time in the glass): black cherry, cocoa and coconut. The structure bodes well for further cellaring (if you can resist popping it now).
Blend: Predominantly Cabernet Sauvignon with Cabernet Franc, Merlot and Petit Verdot
