The Qinghua series features Fenjiu aged 20, 30, and 50 years in ceramic vessels, resulting in a velvety texture and complex flavors of green apple, citrus, and coastal brine.

With Shanxi traditional business elements as the theme of the design, there are blue and white, sea waves, auspicious clouds, sailing boats, sorghum and other traditional Chinese elements on the bottle body, and is plated with real gold.