Japanese Liquor

Japanese liquor, also known as "shochu" or "sake," embodies a rich heritage of craftsmanship and tradition. Shochu, a distilled spirit, offers a diverse range of flavors and is often enjoyed neat or mixed in cocktails. Sake, on the other hand, is a rice wine with nuanced flavors, ranging from crisp and dry to sweet and floral. Both beverages showcase Japan's dedication to excellence in brewing and distillation, making them intriguing choices for connoisseurs and enthusiasts alike.