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The Steinert Shiraz embodies the elegance and charm of Eden Valley. Its fragrance is intricately layered with dried herbs, spices, floral notes, dark cherries, red currants, charcuterie, and smoked wood. The palate is supple yet refined, supported by fine-grained tannins that frame a spectrum of flavors. Dark fruits dominate, accompanied by hints of thyme, lavender, cedar, and cloves, culminating in a finish of soft, velvety tannins.
Powell & Son wines are sourced from diverse vineyard sites across the Barossa and Eden Valleys. Callum and Dave Powell adhere to traditional, minimal intervention winemaking practices, aiming to capture the essence of each vineyard's terroir. Inspired by the Rhone Valley, their red wines feature classic varietals like Shiraz, Grenache, and Mataro, while their whites include Roussanne, Marsanne, and Eden Valley Riesling. The Powells believe in vineyard-driven winemaking, meticulously tending to their vines through Winter and Spring, harvesting the fruit in Autumn, and crafting their wines using old concrete fermenters and basket presses. This approach results in distinctive and expressive wines that reflect the unique character of their prized vineyards throughout the Barossa.