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A later start to picking and a mild period of ripening finished with the last grapes being picked in mid-May. A wet 2016 winter gave us a good foundation for our predominantly dry-grown vines on their own roots, and a cool, wet and fiercely windy spring followed, with a slightly higher spring rainfall than the Barossa Valley, which delayed flowering, though conditions during set meant that yields were at average levels. A mild summer with regular rainfall events followed, which allowed the grapes to reach full physiological maturity. The significant rainfall events largely missed our area and therefore we harvested the majority of our grapes in healthy condition. As always, careful hand picking in the vineyard and sorting of grapes as they were processed made sure that quality was not compromised.
Critic tasting note: "Australia's most famous single-vineyard wine delivers, once again, a unique expression of place and people. The deep well of aromas includes tomato stem, blackberry and blueberry compote, a sprinkling of cumin, sage and a sumac tang, all framed in mocha oak that is gently supportive. The palate shows plushness and power, but also restraint and poise. Tannins are ultra fine and uniquely textured. They're savory and earthy, beautifully juxtaposing the tangy acidity and never squashing the plump, silken fruit. This could be drunk now, with a decanter and plate of protein at hand, but it's structured for the long haul, and could age another 15�0 years, easily." - 97/100, Wine Enthusiast
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