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Formerly Ben Glaetzer Anaperenna was called Godolphin.
Producer tasting notes: "Colour: Almost glowing black with deep red hues. Aroma: A heady bouquet of mulberries, blackcurrant, clove, aniseed and nutmeg. A fine white pepper nuance intermingles. Palate: Fine Cabernet tannins provide the structural framework for the flesh and fruit driven nature of the Shiraz. A dense yet savoury palate with depth and boldness also exhibiting an elegant restraint." - Glaetzer Wines
Ageing
Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics .
Producer Tasting Notes
Colour: Almost glowing black with deep red hues. Aroma: A heady bouquet of mulberries, blackcurrant, clove, aniseed and nutmeg. A fine white pepper nuance intermingles. Palate: Fine Cabernet tannins provide the structural framework for the flesh and fruit driven nature of the Shiraz. A dense yet savoury palate with depth and boldness also exhibiting an elegant restraint.