The unique and singular Yarra Yering Dry Red No. 2 Shiraz is crafted predominantly from vines planted in 1969. Co-fermented with small proportions of viognier, mataro, and marsanne, the wine undergoes small-batch vinification before aging in French oak for 12 to 18 months. This deeply aromatic and alluring wine exhibits a richly flavored style, featuring intense blackberry and apricot aromas, supple textures, and seamlessly integrated vanilla notes.
