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The 2022 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
Sauvignon Blanc is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley.
It’s also a great match for green salads and goatsâ€?cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.
Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. While every vintage is unique, Cloudy Bay’s signature style is defined by its vibrant nose, mouthwatering palate and long finish. Quality is Cloudy Bay’s promise. From its very first vintage, the quality of Cloudy Bay Sauvignon Blanc has revealed New Zealand’s potential and confirmed Marlborough as a world-famous wine region. Today, it is a beacon of New Zealand’s pedigree on the world wine stage.