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Color Vivid and rich deep crimson.
Aroma Powerfully fragrant with notes of dark cherry, black tea, dried sage, and amaro.
Palate Enticing red fruits embrace a finely structured core of graphite and bergamot tea, accompanied by lasting hints of dried herbs, orange peel, and cherry. The palate is graced by elegant tannins from whole bunch fermentation and subtle oak spice, complemented by lively acidity that adds sophistication and balance.
Cellaring Will benefit from meticulous cellaring for seven to ten years.
