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Pale straw with green hues. Fragrant aromas of frangipani, white rose, almond blossom, lime leaf and white musk, with hints of jasmine and fresh herbs. The palate is intense and pure with flavours of lemon rind, lime and white stone fruit, balanced by fine mineral acidity and excellent length.
Fermented in tank and bottled post-vintage to preserve the delicate aromatic fruit characters.
This riesling takes its name from a local landmark, Peggy’s Hill, at the top of the range between the villages of Eden Valley and Keyneton. It is produced from a selection of longstanding Eden Valley riesling growers, whose vines range from 10 to 70 years of age, growing in low-vigour, ancient Cambrian soils at around 500m altitude. Peggy’s Hill riesling displays exceptional varietal and regional characteristics.
Other Reviews..... The blossom-filled bouquet surges instantly from the glass, citrus leading, apple tucked in close behind, the palate every bit as expressive. The crisp acidity provides the framework to carry the long finish and aftertaste; world class for a song.