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Winemaking techniques used encourage an exotic floral fragrance coupled by an expansive fruitful palate and a fine tannin framework. Highly aromatic with rose petal, blue violets and plum fruits. The palate has a light touch yet is soft and full of juicy fruits, a faintest smokey grip from the use of stalks bringing some structure and drive to the finish. These varieties complement each other beautifully with the perfume and spice of the Pinot and the underlying structure of the cool climate Shiraz.
Pinot noir was fermented with whole berries in 600kg fermenters and hand plunged gently. Shiraz was 100% whole bunch fermented, left untouched for 10 days before destemming to complete ferment as whole berries. The individual components spent 9 months in used French oak barriques in our underground cellar before blending and bottling.
Varietals: 50% Pinot Noir, 50% Shiraz
Region: Yarra Valley, Victoria, Australia
Vines: Fruit was sourced from the Yarra Yering Pinot noir block with plantings in 1981. Shiraz was first planted in the Waterloo block in 1995.
Cellaring: This wine has been made with the intention to be an early drinking style of wine; perfect for the Australian climate, fragrant and delicious in its youth. It will continue to evolve for some years under suitable cellaring conditions however this is not required. Please drink it and enjoy it!