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Candied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish.
Vineyard: Shoreham, Mornington Peninsula
Bottled: March 2021
Winemaking: Indigenous yeast fermentation in old French oak barrels, 50% skin contact, unfinned, unfiltered & minimal sulphur.
Alcohol %: 13.5%
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