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Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finish
Vineyard: Red Hill South, biodynamic, non-irrigated Bottled: October 2019. Can be cellared to 2034 Winemaking: Wild yeast fermentation, aged for 18 months in French oak barrels, unfinned & unfiltered
