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Redefine the wine occasion, using the natural world with multidisciplinary techniques, to produce the future of drinks. Tannin, fruit, salinity & acidity is extracted from real food to solve the problem for the empty non-alcoholic wine glass.
Non-alcoholic, wine alternative - Sparkling Wine. Certified vegan. Gluten free. Halal. Serving: Chilled in a wine glass Food Pairing: Grain Salad (V), Southeast Asian Curry (V,VG), Lamb/Fava Bean Stew Occasions: solitude, aperitif time, summer celebrations
Ingredients Hops, lemon verbena, lemon lemongrass, hibiscus, lemon myrtle, licorice root, peppermint, preserved lemons, Murray River salt, verbena, organic cane sugar, water with sulfites
Storage Store in a cool, dry place. Use a bubble stopper to keep it carbonated. Refrigerate after opening and consume within 5-7 days.
