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New Zealand’s own Pōkeno Single Malt Whisky can be found in a misty valley, surrounded by volcanic hills where they source their pure spring water â€?a remote location for a state-of-the-art distillery.
Here is where they do batch production, long fermentation, and slow distillation using that pure volcanic spring water from the North Island distillery’s surrounding volcanic hills, as well as family-farmed barley from New Zealand’s fertile South Island.
It was founded in 2017, and today is the largest single malt distillery in New Zealand.
In the works since the distillery's inception comes this incredible first release from Pōkeno, a debut not to be missed from the world’s new whisky hotspot. Tropical fruits, malt biscuits and creamed honey will sweep you off your feet in this exclusive 46% American oak double cask creation.