This super-dry Riesling is perfect for seafood. The limestone base and cracking black clay soils at Pressing Matters provide minerality and the acid balance ensures longevity in the cellar.
“Hand-picked fruit; cool-fermented juice, with no RS. Spicy, characterful and tense, this is a dry Riesling for the long haul. Pale straw-green in hue, it projects a primary aura of lime, lemon and Granny Smith apple with exotic guava nuances of impressive concentration. A tense line of acidity and gentle phenolic bite guide a long finish.”Â?(Tyson Stelzer,AWC, 30 June 2021).
